There’s more to a potato than mash. Discover new adventurous ways to prepare a parsnip or how to cook cabbage with this book of more than 800 plant-focused recipes.
Eat Your Greens! introduces more than 40 vegetables, explaining when they’re in season, how best to store them, and what ingredients they work well with.
Author:
Anette Dieng Ingela Persson x Gestalten
Language:
English
Binding:
Hardcover
Pages:
188
Dimensions:
18 x 24 cm